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Posts tagged Water

Producing More Crops With Less Water

With the current El Nino that we are experiencing and the future dry spells that we will have brought about by global warming, a clarion call to all of us for water conservation is in order.

When we speak of water, we refer to freshwater that is not only essential for life but also a “life blood” for agriculture, industry and domestic households. Being a limited resource in our planet, water is becoming more and more precious because of our population growth, pollution and climate change.

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Popularity: 2%

Handicrafts Out Of Water Hyacinth

Woment members of the Buhi Ecuminical Development Association, Inc. (BEDAI) are making handicraft items out of water hyacinth (more popularly called water lily) from Lake Buhi in Camarines Sur. The products include table runners, placemats, canisters, bags, slippers and wall decors.

The BEDAI members are wives of farmers engaged in the development projects of the Department of Agriculture in the municipality. The members sought the help of the Department of Trade and Industry and a local non-government organization to start a local water-lily-based small to medium-size enterprise.

Considered a weed, the water hyacinth can live and reproduce while floating on the surface of freshwaters. The plant size ranges from 6 inches to 38 inches, depending on its growing condition. It can multiply very fast and could cause infestation of large areas of water in no time, creating various problems.

Popularity: 3%

Firm’s Soil and Water Conservation Programs Beneficial to Coffee Farms

A coffee company’s ongoing soil and water conservation programs in coffee farms throughout the Philippines are proving to be beneficial during the dry months.

Joel Lumagbas, head of the agricultural services department of Nestle Philippines, Inc. (NPI), says the company is promoting soil and water conservation programs in coffee farms in various ways through the company’s Coffee Based Sustainable Farming System (CBSFS} under the worldwide drive of Sustainable Agriculture Initiative of Nestle (SAIN).

One method uses Jatropha curcas, known locally as tuba-tuba. Aside from being a source of glycerol and biodiesel, Jatropha curcas is one of the secondary crops that CBSFS has been promoting to provide additional income for farmers and to prevent soil erosion.

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Popularity: 3%

Controlled Irrigation With Insufficient Water

In areas where there is insufficient water, farmers may now ensure good yield from their rice plants by following the controlled irrigation technique (alternate wetting and drying) or by planting aerobic rice. Even in areas with sufficient irrigation water, farmers may also opt to decrease their water requirements by following the said technique without adverse effect on their yields.

Normally, farmers believe that continuous flooding is the key to good rice yield but this is not always the case as shown by the results collaborative studies conducted by Phi Rice, the National Irrigation Administration (NIA) and the International Rice Research Institute (IRRI).

Controlled Irrigation(CI) or alternate wetting and drying technology allows ricefields to dry up for some time. The rice plants are irrigated only when the soil moisture near the root zone is almost gone.

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Popularity: 2%

Watermelon Oozes with Health Benefits, Not Just Water

As the sun unleashes its fury on a hot summer day imagine yourself biting a slice of watermelon and sipping its Juice as it oozes on your mouth. What a way to quench your thirst and be refreshed!

Containing 92 percent water, it is no wonder why this fruit is called watermelon. Grown in a tropical country like the Philippines, the fruit is commonplace in fruit stalls.

But aside from quenching thirst, what else does this watery fruit offer?

HEALTH PLUS
June Lay, a lifestyle columnist of HealthNewsDigest.com says: “Many of us think that watermelon is high in calories, contains only sugar and water but, this sweet red fruit does pack more than we think!”

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Popularity: 2%

Now Recycling Of Household Wastewater Reduces Pollution

Each member of an urban household uses at least 100 liters of water for drinking, washing and bathing. Of this volume, about 90 percent is disposed off as wastewater (“grey water”) into the environment.

The efficient reuse or recycling of “grey water” can significantly reduce water consumption, produce food like vegetables and fish, and minimize environmental pollution.

To reduce the use of potable water at the household, the flushing of toilets with laundry wastewater can be done. One toilet flush requires 20-40 liters of water. Laundry wastewater applied at 1.28 liters per cubic meter per day was found to be a good liquid fertilizer for tilapia production (0.87 kg/m2 per day) in a backyard pond by Aquatic Biosystems (ABS), a private R&D firm, monitored by the PCAMRD-DOST.

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Popularity: 2%

Declining Soil and Water Quality Worries Scientists

Scientists are getting wary on the declining quality of soil and water all over the world due to the continuous application of inorganic fertilizer. They noted that while inorganic fertilizer application is responsible for 40 percent of the world’s total production output, this practice has also led to ecological impact that ultimately threatens man’s existence.

In a recent symposium at BPRE, the participants claimed that 60 percent of the applied inorganic fertilizer contaminates the environment through run-off, seepage, percolation and volatilization. It contaminates the underground and surface water, and causes soil and water acidity, salinity and eutrophication. At the same time, water contaminated with nitrate when taken in causes blue baby syndrome both on humans and ruminants.

Teresita S. Sandoval of the Bureau of Soil and Water Management (BSWM) said that based on data from the National Irrigation Administration (NIA) and BSWM, water quality for agriculture poses no serious threat yet. However, she pointed out that this information may not reflect the true picture because of limited samples. Some aspects of sampling needed to establish the quality of a particular body of water over time and space were not adequately satisfied.

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Popularity: 2%

Enhancing Livestock Water Quality with Acidifier(Part 2)

Chemically, water is the combination of hydrogen (H) and oxygen (O); these are joined in the ratio of 2 hydrogen atoms to 1 oxygen (as H20). It is the most abundant chemical substance, and it performs endless functions whether it’s in the form of liquid, solid or gas.

Water is vital to nutrition. It is the solvent wherein the metabolic reactions of the body take place. It carries the nutrients which are subjected to cellular metabolism, and the waste products of metabolism. It also serves to disperse the heat generated by the metabolic reactions. In many of the metabolic reactions water is either added or subtracted. Subtracted water is termed metabolic water, while the addition of water is termed hydrolysis.

Animals can survive for a longer period without feed than they can without water. Only oxygen is more important to animal life. Fortunately, under most conditions, water can be readily provided in abundance at little cost. Water is also found in all feeds.

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Popularity: 1%

Tap Water in Batac Barangay No Longer Potable

Tap water from shallow tube wells in Brgy. Magnuang, Batac, Ilocos Norte is no longer potable as it is already contaminated with nitrate, studies show.

Separate studies conducted by Asst. Professor Estelita Domingo and Dr. Antonio Farinas of the Marinao Marcos State University (MMSU) revealed that excessive application of inorganic nitrogen fertilizers, like ammonium sulfate and urea, after the wet season rice have caused the contamination of the ground water. Domingo is the chairman of the Environment Science Department in the College of Arts and Sciences, while Farinas is an associate professor in the Department of Agricultural Engineering, College of Agriculture and Forestry.

Results of Domingo’s study showed that test samples registered as much as 30 ppm [parts per million] of nitrate. Farinas, on the other hand, found as much as 22-ppm of nitrate during the dry season. In both cases, the nitrate, levels are way above the recommended nitrate level for potable water, which is only 1 percent.
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Popularity: 1%

The Pressing Worldwide Problem on Water(Part 1)

The increasing demand of Europeans and environmental organizations for cleaner rivers, lakes, groundwater, and beaches has been evident for a long time. This was confirmed by the result of a representative opinion called “Eurobarometer” which was conducted in all 25 countries – now 27, since January 1, 2007 – of the European Union. The respondents were asked to list five environmental issues that they are worried about, and nearly half of them(47 percent) included water pollution in their lists.

The Water Framework Directive (WFD) 2000/60/EC of the European Parliament and the European Council addresses this issue. This directive ensures that polluted waters will be clean again and that clean waters are kept clean. It also introduces novel tools and instruments to European Union water law as an ecology-based and holistic approach to water status assessment and river basin planning.

The participation of citizens and organizations is crucial in achieving these goals because it is apparent that legislation alone cannot solve the worldwide problem on water pollution. And as part of their participation, citizens should have a better understanding of the importance of water and how human activities affect the water cycle.

SOME FACTS ABOUT WATER

Water is the source of all life, a unique component that cannot be replaced by any chemical compound. It can exist in three forms – as a liquid, solid (ice) and gas (vapor). In its purest state, water is colorless, odorless, and tasteless.

As a chemical compound, water is represented by the chemical formula H2O. This means water is made up of two atoms of hydrogen and one of oxygen.

Approximately three-quarters of the Earth’s surface are covered by water. The oceans, containing 97.5 percent of the Earth’s water, are salty and it is too costly to make this water potable. On the other hand, the land, atmosphere, and the glacier in the North and South poles host 2.4 percent, 0.001 percent, and 2 percent of all the water on earth, respectively. But the fresh water that people could use makes up less than 1 percent of all the water in the world.

The distribution of water on the Earth is quite varied; many locations have plenty of it while others have very little. Oceans, rivers, clouds, and rain, are in a frequent state of change – surface water evaporates, cloud water precipitates, rainfall infiltrates the ground, etc. – but the total amount water on Earth does not change.

The atmosphere holds less than 0.001 percent water, which may seem surprising because water plays an important role in weather. The annual precipitation for the whole world is more than 30 times the atmosphere’s total capacity to hold water. This fact indicates the rapid recycling of water that must occur between the Earth’s surface (sea and land) and the atmosphere.

Seawater covers 70 percent of the Earth’s surface, but it is difficult to comprehend the total amount of water when we only see a small portion of it. The diagram below shows the volumes of water contained on land, in oceans, and in the atmosphere. Arrows indicate the annual exchange of water between these storages. Exchange rates are expressed in quadrillions (10^12) of cubic meters (m3) per year and storage capacities are expressed in quintillions (1015) of cubic meters (m3).

THE HYDROLOGIC CYCLE
The circulation and conservation of Earth’s water is called hydrologic cycle or water cycle. But before we discuss it, let us first discuss the phenomena that contribute in the cycle.

Evaporation. This is the transformation of water from a liquid into a gas, a process that humidifies the atmosphere. Approximately 80 percent of all evaporation comes from the oceans, and the remaining 20 percent coming from inland water and vegetation. Winds transport the evaporated water around the globe, influencing the humidity of the air throughout the world.

Most evaporated water exists as a gas outside the clouds, diluted in the air. Evaporation is more intense when the temperature is warmer. This is why the evaporation occurring over the oceans and near the equator is intensive.

Transpiration. This is the evaporation of water into the atmosphere from the leaves and stems of plants. Plants pump the water up from the soil to deliver nutrients to their leaves. This pumping is driven by the evaporation of water through small pores called stomates, which are found on the undersides of leaves. Transpiration accounts for approximately 10 percent of all evaporating water.

Condensation. Condensation is the change of gas into liquid. It generally occurs in the atmosphere when warm humid air rises, cools, and decreases its capacity to hold water vapor. As a result, excess water vapor condenses to form tiny cloud droplets that stay in the air. Sometimes, if the temperature of the higher air layers is very low, these droplets become ice. In fact, the white lines that airplanes left in the sky are clouds of iced water droplets, produced by the combustion of the plane fuel.

Transport. Advection of transport is the movement of water through the atmosphere. Atmosphere is not a big storage of water. Rather, it functions as an “expressway” for water transportation.

Some of the Earth’s moisture transport is seen as clouds, which consist of ice crystals and/or tiny water droplets. A 1-kilometer thick cloud contains only enough water for a millimeter of rainfall, whereas the amount of moisture in the atmosphere is usually 10 to 50 times greater.

Humid air does not always contain clouds. Most water is transported in the form of water vapor, the third most abundant gas in the atmosphere. Water vapor may be invisible to us, but not to satellites, which are capable of collecting data about the moisture content of the atmosphere, and forming images, of moisture status in the atmosphere.

Precipitation. It is the primary mechanism for the return of the water from the atmosphere to the surface of the Earth. There are several forms of precipitation. and the most common of which is rain. Other forms of precipitation are hail. snow, sleet, and freezing rain.

Amounts of precipitation can vary by location. For example, the desert of Nevada in USA averagely receives less than an inch of total precipitation per year, while tropical rain forests in Hawaii can receive more than 100 inches of precipitation per year.

Amounts of precipitation also vary by year. In 1988, an intense drought gripped the Midwestern United States, disrupting agriculture because there was not enough rain to sustain crops. Five years later in 1993, the same area was flooded.

Runoff and Surface Waters. Runoff is the movement of surface landwater to the sea. Runoff includes the variety of ways by which water moves across the land surface. This includes both surface runoff and channel runoff. As it flows, the water may infiltrate into the ground, evaporate into the air, stored in lakes or reservoirs, or be extracted for agricultural or other human uses. Even the smallest streams are connected to larger rivers that carry billions of liters of water back to the oceans.

Excess runoff can lead to flooding, which occurs when there is too much precipitation. Overland runoff from disturbed areas often contains excessive sediment (see fig. 7).

Groundwater. This is the water that has penetrated the Earth’s surface. It is sometimes thought that groundwater flows through underground rivers. Although this can happen sometimes, groundwater in general is not like surface water that is concentrated in streams and lakes. Rather, it is found underground in the spaces between particles of rock and soil, gravel or sand layers, or in crevices and cracks in rock.

When the entire area below the ground is saturated or the penetration is very slow, flooding occurs because all subsequent precipitation remains on the surface.

Water that infiltrates the soil . flows slowly downward until it encounters impermeable rocks and then travels laterally. Subsurface water may return to the surface (e.g. as a spring or by being pumped) or eventually continue its underwater travel and be discharged directly into the oceans. The flow of groundwater is much slower than runoff, with speeds usually measured in centimeters per day, meters per year, or even centimeters per year.

The water cycle describes the continuous movement of water on, above, and below the surface of the Earth.

The sun drives the water cycle. It heats water in the oceans and on the land surface. Some of the water evaporates as vapor into the air. Ice and snow can sublimate directly into water vapor. Rising air currents take the sea vapor up into the atmosphere, along with water from evapo-transpiration, which is the combination of water transpired from plants and evaporated from the soil. Approximately, 90 percent of atmospheric water is coming from evaporation, while the remaining 10 percent is from transpiration.

The vapor rises into the air where the cooler temperature causes a portion of it to condense into clouds. As winds move vapor and clouds around the globe, cloud droplets collide, grow, and fall out of the sky as precipitation.

The water falls back on the Earth’s surface and due to gravity, the water either enters the ground as groundwater or flows over the ground as surface runoff. Some runoff flows into the rivers, and the streamflow moves water towards the sea, while some runoff and groundwater is stored as freshwater in lakes. Some water also infiltrates deep into the ground and replenishes aquifers (saturated subsurface porous rock), which store huge amounts of freshwater for long periods of time. Some infiltration stays close to the land surface and can seep back into surface-water bodies as ground-water discharge, and some ground water flows into the openings in the land surface and emerges as freshwater springs. Over time, the water continues to flow to reenter the ocean where the water cycle starts again.

CHANGES OVERTIME
Compared to the amount of water used in the hydrologic cycle, much water is stored for long period of time. The major “storehouses” of water are the oceans, while minor storehouses are the lakes, glaciers, and the underground aquifers.

During colder climatic ages, more ice caps and glaciers are formed, and enough of the global water supply becomes ice. The reverse happens during warm periods. About three million years ago, the oceans could have been up to 50 meters higher. During the last global “warm spell”, about 125,000 years ago, the seas were about 5.5 meters higher than they are now and during the last ice age – it began about 70,000 years ago and ended 10,000 years ago -glaciers covered almost one-third of Earth’s land mass.

These changes were caused by the forces of nature, and were developed very slowly. Human life causes more changes, especially during the last centuries. In fact, human activities such as agriculture, alteration of the chemical composition of the atmosphere, construction of dams, deforestation and afforestation, removal of groundwater from wells (overpumping), water abstraction from rivers, and urbanization, affect the water cycle.

The disturbance of the hydrologic cycle has something to do with the global climate changes, the major threat today. Human activities affect both the quantity and quality of the water, and the causes are overuse of water (extravagance) and pollution.

EFFECTS OF WATER CYCLE ON BIO-GEO-CHEMICAL CYCLING

While the water cycle itself is a biogeo-chemical cycle, the flow of water over and beneath the Earth is essential in the cycling of other bio-geo-chemicals. For example, runoff is responsible for almost all of the transport of eroded sediment, phosphorus and other fertile substances from highlands to lowlands. Even the salinity of the oceans is mainly caused by erosion and transport of dissolved salts from the land. Moreover, the eutrophication of lakes is primarily due to phosphorus, which is excessively applied along with fertilizers to agricultural fields, and then transported by water.

Both runoff and groundwater flow play significant roles in transporting nitrogen from the land to waterbodies. For instance, the dead zone at the outlet of the Mississippi River is caused by nitrates from fertilizers that water transported from agricultural fields to the river system and then to the Gulf of Mexico. Runoff also plays a part in the carbon cycle, and this is because of the transport of eroded rock and soil.

The oceans and all the other liquid forms of water on Earth are also very good “balancer” of the increasing amount of carbon dioxide (CO2) in the atmosphere, as big quantities of CO2, are absorbed from the atmosphere and diluted in the waters.

to be continued…

Popularity: 1%

Use Less Water and Still Get Good Harvest

Many rice farmers thing that they would be able to harvest more by bringing in more water to their fields. What farmers do not know is that aside from the high cost of irrigation water, continuous flooding also cause many things.

Experts say that from land preparation to the last irrigation, one square meter of rice field that usually yields 0.5 to 0.75 kg of rice uses around 2,000 liters or 10 drums of water. However, when farmers continuously flood their fields, 15 to 20 drums of water are used.

Farmers do not know that continuous flooding and a water level in the field higher than 7 cm results in too much percolation, seepage, and even runoff, experts say. It also causes delayed growth and reduced tillering because the reduced oxygen level in the root zone impedes root development.

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Popularity: 1%

Coffee Firm Promotes Water Impounding

The country’s leading coffee brand Nescafe is actively promoting the building of water impounding areas to combat the dry season in farms with no irrigation system.

Joel Lumagbas, head of Nestle Philippines Inc.’s Agricultural Services, reveals that his team at the Nestle Experimental and Development Farm (NEDF) is educating farmers in building artificial ponds in low-lying areas of the farm lots where rainwater naturally collects.

It’s cheap, easy to build, and better than doing nothing,” he says.
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Calming The Waters

There is no quick fix to the situation we are in. Agricultural development is a long gestating process.

Events of the recent weeks had given us some jolting reality checks about domestic food situation, especially on rice supply availability. Whereas, we were lulled into a belief that we can always source rice production shortfall by importing, now we realize that supply is limited and can disappear from the world market, there being no country willing to let go of their rice stock. While it has always been profitable for NFA to import rice, this was not so anymore.

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Popularity: 1%

Enhancing Livestock Water Quality with Acidifier (Part 1)

Chemically, water is the combination of hydrogen (H) and oxygen (O); these are joined in the ratio of 2 hydrogen atoms to 1 oxygen (as H20). It is the most abundant chemical substance, and it performs endless functions whether it’s in the form of liquid, solid or gas.

Water is vital to nutrition. It is the solvent wherein the metabolic reactions of the body take place. It carries the nutrients which are subjected to cellular metabolism, and the waste products of metabolism. It also serves to disperse the heat generated by the metabolic reactions. In many of the metabolic reactions water is either added or subtracted. Subtracted water is termed metabolic water, while the addition of water is termed hydrolysis.

(more…)

Popularity: 2%

The Importance of Clear, Drinkable Water in Piggeries

Most local piggery owners underestimate the value of clear, potable water in their farms. We can all learn a lesson or two from Australian piggeries.

In the old days, our grandparents used to tell how they get clean and clear drinking water from wells, springs or creeks. This is hardly heard of today. Thirty years ago, the thought of buying water from plastic bottles appeared strange and preposterous. Today, with the onslaught of gastro-intestinal and skin diseases, drinking mineral water is almost akin to brushing one’s teeth.

Continuous pollution in our environment has led many scientists to cascade this healthy practice of drinking clear and potable water not only to humans but to pigs as well. After all, the logic is sensible: if we raise healthy pigs, pork consumers will be healthier as well since we’re all intrinsically part of the complex food chain.

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