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Posts tagged Sultan Kudarat

Good Yield Begins A Good Seedling

A two-year old coffee tree nursery is set to share Nescafe technology to farmers in Sultan Kudarat, the leading coffee producing province in the country.

D and R Farms, owned by Dr. Dante Eugenio and managed by Edgar Eugenio, is scheduled to harvest some 200,000 rooted cuttings of Robusta coffee from which Nescafe, the country’s leading instant coffee brand is made. Edgar, a retired pharmaceutical executive is a graduate of coffee specialist course at the Nestle Experimental and Demonstration Farm (NEDF) in Tagum, Davao del Norte.

“We are excited about the renewed interest of farmers in coffee,” Says Edgar. “In Kalamansig alone, our starting order last year was for 50,000 seedlings.”

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Popularity: 6%

DBP Supports Mindanao Muscovado Production

The Development Bank of the Philippines has committed to extend an initial P11-million revolving credit line to Sultan Kudarat Muscovado Farmers and Millers Corp. (SKMFC)-to boost its working capital in behalf of the farmers and millers in Sultan Kudarat.

The loan agreement was signed during the recent Second Partners Forum for Promoting Rural Industries and Market Enhancement (PRIME) program at the Bureau of Soils and Water Management auditorium in Quezon City.

SKMFC is one of the country’s leading muscovado producers and the biggest in Mindanao with an average production of about 320 tons of muscovado sugar a month. It is composed of two farmers’ cooperatives, eight individual millers and several farmers. It is based in President Quirino, a fourth class municipality in Sultan Kudarat.

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Popularity: 4%

Biggest Muscovado Sugar Maker Is in Sultan Kudarat

Cornelio Jr. and Janeth Castaneda had all the reasons to be happy at the last International Food Exhibition held at the World Trade Center. The product they exhibited, organic muscavado sugar, was in great demand not only in the local market but also abroad.

Cornelio, who is the president of the Sultan Kudarat Muscovado Farmers and Millers Corporation, said they have a most pleasant problem. There is a huge demand for organic muscovado sugar which they couldn’t possibly supply by themselves and by other producers within a short time. Which means that they don’t have to worry about lowering their price so they can dispose of their produce. In fact, Comelio said he had just dismissed the ploy of a trader who said he would just buy his supply from Northern Luzon if could not be given a discount.

Recently, before they participated in the IFEX, Cornelio was invited in Manila to a teleconference with muscovado buyers from Korea and Japan. He was really overwhelmed by the demand abroad. The Korean buyer said he would like to import 600 tons monthly. The Japanese buyer, on the other hand, also wanted the same quantity.

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Popularity: 7%

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