Street Foods : Take it to the streets!
An astute food company validates Filipinos’ love for street foods, amidst controversies on safety and sanitation
The concept of the cart is not new. Streets of New York and other great cities have paved way for opportunities for these convenient sources of snack food. On the other hand, in the Philippines, people have developed the cart system which can only be seen in malls. Most of these carts have been customized from imported designs and concepts from other countries. Regrettably, in highly urban and populated areas where a high volume of pedestrian traffic exists, the attendance of carts is only through the unbranded ambulant vendors. As such, much can be left to be desired when it comes to cleanliness and hygiene from this distribution channel.
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