Here’s a step-to-step guide on how to make one of the great dishes of the world
What started out as a humble peasant’s stew in the Mediterranean coast of France is now regarded as one of the world’s greatest dishes. And who wouldn’t love bouillabaisse soup with its thick, creamy sauce and delicious mélange of seafoods? Through the years, the soup has evolved into different variations and even discriminating chefs agree that one could make his or her own version of this well-loved European dish depending on one’s tastes and the availability of ingredients.
In Philippine restaurants, bouillabaisse is an expensive soup, so mastering the art of cooking the dish can be an advantage especially if one owns an eatery business. But whether it’s for making money or for the sheer love of food, we’re sharing with you one of the authentic versions of bouillabaisse soup courtesy of www.epicurious.com. Feel free to experiment according to your whims!