Introducing GSP in Cereal Spoilage Prevention and Control (Part 1)
Founded as a nutritional ingredient manufacturer in 1961 by R. WW and Mary Nelson, Kemin Industries, Inc., is a private company headquartered in Des Moines, Iowa, USA. It produces ingredients and invents processes that provide nutritional and health solutions for humans and animals.
Grain Storage Practices (GSPs) is the primary mechanism developed by Kemin Industries to control and reduce hazards in cereals. All GSPs recommend the use of suitable and approved preservatives (e.g. Myco Curb range of nutricines) to prevent heating and mold growth.
Grains are seeds from cereal plantsmembers of the grass family, Gramineae. They constitute the bulk of the high-energy (carbonaceous) feeds. Some contain as much as 85% carbohydrate (starch) and 6% fat. Most harvested feed grains have relatively little moisture, about 10%, and are not as variable in composition as forages. Representing more than 60% of the total tonnage of concentrate feed, corn is, by far, the most widely used high-energy feed in the United States and elsewhere.
















