Its pulp is used as a major ingredient in beverages, syrups, concentrates, and purees. The peel is made into jams, candies and marmalade. With its alkalinizing effect on the body, calamansi helps circulate blood evenly and facilitates normal digestion. Filipinos can have a year-round supply of this versatile citrus fruit by growing the plant right in their front yards or backyards or even in big plant boxes.
Agriculture Business Week
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Recent Comments
- Thomas Sproten on Satellite Buying Stations A Boon to Coffee Farmers
- Arnold T. Eramiz on Forest Trees : Mahogany - Long Wait But Big Returns
- Art Esmeralda Jr on Congressman Produces Vermicompost
- Dario R. Gaspar on Making It Big in Calamansi Juice Processing
- art esmeralda on Mini-Biogas Digesters For Small Hog Raisers
- ANNA MARIE B,BERNARDO on Raising Tilapia in Your Backyard
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- jette valasote on Smallholders Group Finds Organic Farming Rewarding
- Art Esmeralda Jr on Mini-Biogas Digesters For Small Hog Raisers
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- kelvin art ofrecio on Lechong Manok / Roasted Chicken
- knef bordamonte on Meet the Lady Behind the Cornhusk Industry
- ALAN R. OCAMPO on Mini-Biogas Digesters For Small Hog Raisers
- Iype Varghese on Central Philippine University Develops Cocopeat Pellet Gas Stove
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