The man behind the famous Tahong Chips, ATBP-talks about his humble beginnings and how business mistakes helped him survive the tough market competition.
The tahong is one of the native delicacies of the Philippines. Filipinos love to eat it-either served baked or as tahong soup. Who would have thought that someone could make a business out of such a unique and often overlooked shellfish? There are now many goods made from tahong and other aquamarine products that are being made popular in the Philippine market. Among those products, is the Tahong Chips. Let’s take a glimpse on how this distinct product turned around the life of one of the rising micro-entrepreneurs today.
