Monterey Foods Corporation celebrates its anniversary this year, capping four decades of excellence in meat production and quality retailing.
Monterey’s history is a story of commitment to superior quality meat and meat products. From the time the company started in 1969 with a single 1,200-hectare ranch in Isabela, to its development into a subsidiary of the country’s largest food, beverage, and packing conglomerate, Monterey has maintained rigid standards of quality control.
One of the results of this dedication to excellence is the “farm-to-market” concept that the company espouses. This implies meticulous monitoring and implementation of strict quality controls from breeding to slaughtering, and to transporting all the way to our neighborhood meatshops. Monterey ensures that proper cold chain management is maintained from the time the animals are slaughtered until the time the meat is delivered to the customer.
Popularity: 3%
