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Posts tagged Microbes

BIOTECH Finds Ways of Marketing Technology

The National Institute of Molecular Biology and Biotechnology at University of the Philippines Los Banos (BIOTECH) counts a microbial based fertilizer as its most successfully marketed technology.

Bio-N, a nitrogen supplement for rice, corn and vegetables, is a microbial-based fertilizer composed mainly of living bacteria isolated from the roots of talahib (Saccharum spontaneum).  “Through government support, we have been able to create more than 60 mixing plants for Bio-N to date,” says Dr. Jocelyn T. Zarate, BIOTECH researcher.

With the mixing plants mostly owned by farmers cooperatives in a kind of franchise arrangement with BIOTECH, the technology becomes available to more farmers in the country. “That is to say, farming cooperatives can purchase a single, pack of Bio-N, mix it in the mixing plant, and produce about 20 more packs of Bio-N that they can sell at P60 each,” Zarate says. “So the cooperatives, which shell out around P500,000 per mixing plant, including training and setup, can keep on earning from the Bio-N.”

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Microbiologist Puts to Good Use Microbes and Enzymes

Microbes and enzymes are things you and I don’t see. But scientists can capture and culture them in their laboratories. And in their hands, so many beneficial products can be developed, including ones that are useful to farmers in growing their crops and farm animals.

There are two kinds of microbes. One is the harmful kind that causes various diseases. The other is the beneficial microorganism that is useful in many ways. Enzymes, on the other hand, are biological compounds found inside our bodies as well as outside. They speed up reaction but they never take part in the reaction, according to Dr. Ronaldo “Rene” Sumaoang, a German-trained microbiologist. There are several kinds of enzymes, eachwith special capability.

There is, for instance, the enzyme called protease. This breaks down the protein in the food we eat so that it is readily absorbed by the cells-in body. Then there is the enzyme called amylase which breaks down carbohydrates into simple sugars so that it is readily absorbed by the body as energy source.

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