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Posts tagged Mandarin

Yearning To Be Free Of Seeds

Maricopa, California – Last April, California’s largest citrus grower threatened to sue beekeepers, accusing them of letting their insects “trespass” on mandarin groves.

The growers were not afraid of being stung, they were afraid that the bees would pollinate their trees, something farmers usually want bees to do. But these trees in the San Joaquin Valley were planted to bear seedless fruit, and pollination would create seeds.

This spring, a citrus growers trade association will be lobbying the state legislature for a Seedless Mandarin Protection Act that would establish “no-fly zones” of three kilometers for hives around designated orchards.

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Amazing Fruits and Plantation Crops of Thailand and Malaysia (Part 1)

In the late 90′s we conducted a technology search in Thailand, Malaysia, Singapore and Indonesia. We visited research and extension centers, and documented technologies generated by research institutions. We also conducted on-farm observations of innovative practices that farmers and traders apply in the production and postharvest handling of durian(Durio zibethinus Mur.) and mangosteen(Garcinia mongostana Linn.).

The technology search was useful in fastracking the generation of technologies which we made available to local farmers through the Handbook on Durian Production in the ASEAN and Handbook on Mangosteen Production in the ASEAN. These publications have helped in the expansion of both crops in the country. Durian is now one of the country’s major crops. It has been grown in over 20,000 hectares (ha) and provided high income to many fruit growers, especially the smallholders. It also provided employment to thousands of farm laborers, traders, processors, and businessmen. Similarly, mangosteen is emerging as one of the country’s major fruit crops and medicinal crops, which is being grown in over 5,000 ha.

When the Department of Agriculture awarded the senior writer as Outstanding National Agricultural Scientist in 1996, he used his cash prize to conduct technology search and extensive documentation of the technological practices in the production and postharvest handling of longkong and duku in southern Thailand and northern Malaysia.

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Citrus Fruits And Calamondin Products (Part 2)

Its pulp is used as a major ingredient in beverages, syrups, concentrates, and purees. The peel is made into jams, candies and marmalade. With its alkalinizing effect on the body, calamansi helps circulate blood evenly and facilitates normal digestion. Filipinos can have a year-round supply of this versatile citrus fruit by growing the plant right in their front yards or backyards or even in big plant boxes.

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