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Posts tagged Fruit

Wine From Native Batanes Fruit

Processed products from the fruits of an indigenous tree in Batanes will be researched and developed in earnest with the financial support expected to be released soon by the Bureau of Agricultural Research (BAR) of the Department of Agriculture.

The tree is called Arius in Batanes but is botanically known as Podocarpus costalis. This is a relatively small tree that is usually one meter to five meters tall. Actually, this is a landscaping tree in Metro Manila and elsewhere. The difference is that when growing in Batanes, it produces a lot of small berry-like fruits whereas it usually does not bear any fruit in Manila and elsewhere in Luzon.

The fruit has a swollen fleshy portion that is sweet when ripe but is somewhat sticky. Some people, especially the young boys, may eat just a few fruits at a time. But it is the birds that love to eat the fruits and that could be the reason why the tree is well dispersed in Batanes. The seeds that go with their feces eventually get established in the ground.

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Fruit Production And Climate Change

Mitigating the adverse effects of climate on fruit production is the subject of an interesting article of Dr. Pablito P. Pamplona.

Dr. Pamplona, of course, is the fruit expert who retired earlier from the University of Southern Mindanao in Kabacan, North Cotabato, and now managing his own fruit farm and nursery.

He writes that production of pummelo, longkong lanzones, durian, mangosteen and rambutan in Mindanao has been adversely affected by the climate change that started in 2007. Climate change, he said, brought about unpredictable occurrence of long and heavy rains accompanied by strong winds not previously experienced in Mindanao. One time, it’s a prolonged period of light rains followed by a short dry spell, like what happened in 2007. The short dry period was not long enough to trigger profuse flowering of the trees and that was the reason why there was a shortfall in production.

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