Biofertilizers: Friend to the Earth & Air
They’re cheap, potent, safe and totally environment friendly. Greenland Farms’ Tony Luna explains why biofertilizers are the smarter way to growing crops.
Spending more on chemical fertilizers these days is considered a “win-lose” endeavor. Not only do you increase your production expense, you are also contributing to the planet’s decay and at the same time jeopardizing the health of others. This is why more and more farmers are shifting their mindsets and embracing the clean and green perspective. The smarter alternative? Shifting to biofertilizers.
Biofertilizers consist of microorganisms (bacteria and fungi) which fix atmospheric nitrogen solubilize phosphorus and promote uptake of immobile ions of zinc and other micronutrients. These include bacteria like Azolla, Azospirillum, Azotobacter, Rhizobium, cyanobacteria (blugreen algae), phosphobacteria, Sesbania, etc. Biofertizers also provide growth promoting substances like vitamins, hormones, amino acids etc. to the plants. (www.mictobiologysuite101com). In layman’s parlance, “bio” means life and the introduction of live microorganisms into organic fertilizers explains the term.
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According to Philippine Atmospheric Geophysical and Astronomical Services Administration (Pagasa), El Niño, a weather phenomenon characterized by dry spells, may peak in February. Sunstar Davao (28 december 2009) reported that Davao City and the provinces of Davao Region have been categorized as moderately vulnerable to the El Niño phenomenon alongside with the provinces of Abra, Apayao, Benguet, Ifugao, Mt Province, Isabela, Nueva Vizcaya, Quirino, Batangas, Laguna, Quezon, Romblon, Sorsogon, Aklan, Antique, Bohol, Samar, Zamboanga Norte, Zamboanga Sibugay, Zamboanga Sur, and Bukidnon. The Center for Initiative and Research on Climate Adaptation (Circa) explained that the El Niño/Southern Oscillation (Eenso) is a recurrent ocean-warming and atmospheric disturbance resulting in deficient rainfall or prolonged drought. This phenomenon is expected to adversely affect crop production.
