agriculture business : crops, aquaculture, livestock, poultry, entrepreneurs, and agrithing…
Which came first, the chicken or the egg?
This age-old dilemma has resulted to countless debates for centuries, as it continues to baffle scientists, academicians, and even your community “tambays”.
It is indeed mind-boggling and may even cause people to scratch their heads, but for Martin Ozaeta, a simple Batangueño who hails from Lumil, San Jose, it is not important which came first, as long as it is economically rewarding.
This organic egg promotes growth, restores vitality and helps keeps us away from diseases.
Eggs are an essential and versatile ingredient for many baked goods, a key ingredient to so many delicious and nutritious dishes, and of course, great for breakfast.
But nowadays, people are now nary chicken eggs in the market open grass) like becoming conscious about the food they eat. Maybe this is why there were an increasing number of folks claiming to have organically grown eggs. They also believe that it is healthier to eat organic eggs than to have ordinary chicken eggs in the market because organic ones come from chickens that are treated with hormones (antibiotic free) and so our body should be safe from chemicals.
Organic egg, they said, is from free range chicken (raised on open grass) like native chicken.
They eat seed, grains, grass and other plants…unlike the commercial chickens fed with feeds made up of animal and fish byproducts which cause that fishy taste in their eggs. But these are not always true.
Have you been wanting to start your own duck business? Here’s a no-nonsense guide to jumpstart your way to success.
Samonellosis is a bacterial disease affecting ducklings. This is caused by Salmonella anatum and S. typhimurium. This disease is characterized by diarrhea and dehydration, ruffled feathers, dry sunken eyes, leg swelling and sudden collapse. Salmonellosis is transmitted through direct contact and ingestion of contaminated feed and water.
Salmonellosis may be prevented by strict sanitation practices, thorough and frequent cleaning and disinfection of feeders and waterers, and maintaining litter and ground to be clean and dry.
Housing Equipment
Feeding troughs or feeders
Feeders can be placed inside or along the front of cages. When making feeders, consider the ease in cleaning and avoidance of feed spilage. Feed spilahe may be avoided by placing a metal or wooden strip along the inner mouth of the feed trough.
Waterers
To facilitate cleaning, the shape and size of the waterers should be semi circular, fairly wide and supported by an adjustable bracket to permit easier adjustment. It may have a removal stopper at the drainage end to allow for easier cleaning
Chicken broiler and egg production are the most progressive animal enterprises in the Philippines today. The poultry industry in fact began as the backyard enterprise but has shifted to the formation of very large integrated contract farming operations.
The growth of poultry industry in the Philippines has been impressive but its problems include inefficient management and the prevalence of many destructive poultry diseases and parasites cannot be ignored.
This manual provides technology and management know-how for poultry raising which we hope present poultry raisers and prospective poultry producers may find useful in effectively managing their poultry farms and also help them realize substantial financial returns from their enterprise in this period or high production cost inputs.
In the recently concluded 2nd Egg Summit held at the Department of Agriculture’s main office early last month, Robina Farms’ William Lim challenged the participants who came to the event to aim for a better and more viable egg industry by way of acquiring a paradigm shift. “A different mind set is what we need in order to address the issues of the industry,” Lim emphatically said.