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Duck Meat and Egg Production (Part 2)

Have you been wanting to start your own duck business? Here’s a no-nonsense guide to jumpstart your way to success.

A small flock of ducks may be raised in the backyard at a low cost. Apart from the brooder, which is needed for the first week or so, facilities and equipment for duck raising are fairly simple. Duck houses must be built in a quiet, cool place and should be at a nearest possible location to a stream or pond. Suitable local materials include bamboo, nipa and cogon. The duck house is ideally located on a well-drained area. Sandy soil is preferable for the duck yard as it drains easily after a rain. The earth floor of the duck house should be bedded with dry absorbent material such as straw or shavings. A low fencing of approximately 61cm is adequate for breeds that are not adept to becoming airborne like Pekins.

However, there two types of commercial duck housing, which are total confinement and semiconfinement. Modern total confinement housing is well insulated and mechanically ventilated. Ducks are isolated in age groups, whether in separate buildings or in separate pens with a solid partition between them. There are also two types of floor design, all wire mesh or a combination of litter and wire mesh with waterers located on the wire.

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Duck Meat And Egg Production (Part 1)

Have you been wanting, your own duck business? Here’s a non-sense guide to jumpstart your way to success.

Duck production is one of the most profitable livestock industries in the Philippines mainly because of its egg which can be marketed through different channels. Duck eggs, both in fresh and preserved forms, are sold and consumed daily throughout the country. Duck meat is also gaining ground in the market today.

Duck production in Asia accounts for more than 80% of total world production, as ducks have been traditionally raised alongside fish farming and rice production. 90% of total duck egg production in the country is used for balut-making. Offsized and infertile eggs are used for processing of century eggs and salted eggs. Dead embryos are sold as penoy. Meat-type ducks are also raised for restaurants, while home consumption duck meat is derived from excess males and culled layers from egg-type ducks.

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