A Taiwanese inventor introduces the “do-it-yourself” organic way of planting and harvesting healthy bean sprouts.
Ultimately the best time/length to eat sprouts could be determined by mere experimentation. Experts suggest growing sprout and eating them at different ages/lengths. Numerous methods have been exploited to sprout beans. In Oriental countries beans are soaked for eight hours and then placed in tubs or corkery jars that have sufficient drainage. They are sprinkled with water at room temperature three times a day, where in about four to six days, would then be ready to use. (more…)
