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Swine Raising for Meat Production In the Philippines

Roundworm infection
Roundworm infection is caused by the bacterial agent scientifically known as Ascaris lumbricoides.
Symptoms of this disease depends heavily on the number of worms present in the pigs, management and nutrition of the animals. Pigs infected with this disease demonstrate a slow growth rate, thinness, thick and dull hair growth. Pigs may expel worms through vomit or feces.

This disease may be treated by oral administration of a de-wormer through fees or drinking water. Piperazine dewormers are effective treatment of this disease.

Swine dysentery
Swine Dysentery is caused by the bacteria Brachyspira hyodysenteriae. This disease is common to pigs at weight twelve to 75 kg. Severe cases sometimes occur in sows and their sucking piglets. The bacteria associated with these diseases causes a severe inflammation of the large intestine with dysentery or bloody mucus diarrhea.

This disease is characterized by loss of appetite, fever, weakness, rough coat and watery feces spotted with blood or mucus.

Twitching of the tail, slight reddening of the skin, sunken eyes and dehydration may also be observed. Sudden death may occur in heavy finisher pigs.

Antibiotics in feed for two weeks may be used to treat this disease. New arrivals should be quarantined for seven days and fed high level antibiotics to prevent this disease.

Costs and marketing
Important factors should be considered before venturing into the swine raising enterprise.

A backyard operation requires investments in housing facility with a concrete floor that is livable for hogs, and a viable and healthy seed stock. The backyard operation also requires operation expenses such as feeds, veterinary services, medication and supplements. Livestock insurance is also a n operation expense to be considered.

Large scale operations require fixed investments that include hog houses, facilities and equipment. Required hog houses are farrowing houses or stalls, a gilt/dry/gestating stall, a boar house, a weaning house, a growing/fattening house and an isolation house. Equipment investments for a large-scale operation include water pumps, electrical connections, hammer will, feed mixer, hog scales, and other farm and sanitation equipment. Stock investment are sows or gilts and boars. Large-scale operation expenses are on hog feeds, veterinary services and medication, vitamin supplements, repair and maintenance of buildings and maintenance of machinery and equipment.

Hogs are marketed at weight of 8o kg. There are three ways to market finishing pigs: through a middleman, direct marketing, or auction marketing. Middlemen act as buying or selling agents. Direct marketing to meat processors may be done without the sue of middlemen. Auctioning at a market may also be done where animals are sold to buyers with the highest acceptable price per kilo liveweight or per head. It is important to scout the market for the most viable marketing type in the area before starting a hog farm.

Proper shipment and transport of the pigs should be observed when marketing a large number of hogs. This minimizes losses caused by shrinkage, bruises, injuries and possible deaths.

Large animals should be separated from smaller pigs by a partition. Loading facilities should be provided to proper loading of animals. Beddings of sand and saw dust should be provided when necessary. These beddings should be wet down before loading top keep the animals cool and comfortable in hot weather. Transport vehicles should not be over crowded or over loaded. Hogs should be protected from stress and excitement and should be given enough rest before they are butchered. The animals should not be overfed before transport to prevent vomiting or suffocation.

Record keeping is a key tool in a successful operation and marketing. Record keeping must be kept simple and precise as this can be used for improvements and adjustments to achieve the maximum profitability of the farm and successful daily farm operation.

The two types of records are economical and technical. Economical records refer to the financial side of the operation. This record includes price of meat, price of weanlings and price of feed. Technical records are production and farm schedule. This includes age of sow, farrowing dates, and number of piglets.

Popularity: 21%


Popularity: 21%

23 Responses to “Swine Raising for Meat Production In the Philippines”

  1. robin Says:
    pano mag parami ng baboy???
  2. nick Says:
    Good day…
    pwede po bang makahingi ng tamang sukat ng fattening house para sa 20 heads at ng sa inahing
    baboy. thanks
  3. shiela Says:
    Good Morning…

    mga magkanu po bah ang nagagasta sa pag paparami ng babaoy? estimation lang po… either small- or large-scale…

    Salamat… :)

  4. evjenov Says:
    gusto ko pong bumili ng inahing baboy na yorkshire saan po makakabili na malapit samin taga alfonso cavite po ako salamat po
  5. Augusto (Gus) Says:
    Meron na po bang mabibilhan ng cross ng Landrace at yorkshire? Yun pong reputable na breeder po. Gagamitin ko pong breeder stock. Kailangan ko po ng 50 babaeng piglets. Mga magkano po kaya ang isa? Marami pong salamat.
  6. fdaray Says:
    I observed that price of swine is erratic. When the price goes down, it is losing. I do not discourage big -time swine raisers. But if you hit a good price, you will have a hefty profit.
  7. alvin Says:
    san po ba site pwede makakita ng buyer ng baboy na fattener
  8. harold Says:
    i just want 2 ask how to prevent pigs from the mosquito bites..

    is there any natural remedy for this?

    i also want to know the feed ingredients needed for their respective
    months?

  9. harold Says:
    can you give the basic feed ingredients that I can find in he market?

    yung mura lang po….na mataas sa value content..

    thank you

  10. Mae Barles Says:
    Hello ~

    I am going to build a pig breeder farm in Laguna or Batangas, Philippines, where my family has land, and I am having difficulty getting accurate numbers regarding start up costs and potential return on investment/profit. I plan to begin with 10-20 sows.

    Any information that you can provide is greatly appreciated. My email address is: bs200856@yahoo.com

    Thank you in advance for your help.

    Mae

  11. rj Says:
    I want to invest in breeding and fattening,were can I get a goo source for sow and piglets and how much would a sow cost? ty
  12. Jon Says:
    Do you have an idea, where can I get a nice breed of piglets in the area of Tarlac?

    Thanjs

  13. kwen rodriguez Says:
    sir im planning to start small scale piggery in the farm ,can you please give me an idea on how to make an exact measurements in the construction of pig pens ,consisting of 50 heads of piglets.
    thanks for your help.
  14. Sylvn Says:
    Hello po, I am selling my inahing pig located in Pidigan, Abra. Please text me at 0927-645-9309/0915-407-1889 kung interested po kayo.thanks!
  15. mark anthony rasay Says:
    20 heads of fattening hogs
  16. kev Says:
    hello guys! meron akong mga fattener na pinagbebenta, just see to appreciate, kng cnu man po ang interesado just txt me or call @ 09089726815.. im from sariaya quezon.
  17. Peling Says:
    san po ba ako makakuha ng contact number ng univet?pra sa swine medications at pricelist
  18. allen resquites Says:
    good pm po,
    can i ask 10 sow level feasibility study latest edition.
    thanks in advance..
  19. Ardee Says:
    good day, nag susuply po kami ng all kinds of hogs:
    Class A, class B, Oversize, Cull Gilt, Cull Sow, Slow Grow (litsunin) here in Cavite and Batangas. We are one of the fastest growing hog supplier here in South Luzon. Kung interested po kayo you can text me 0948-2072-412.

    We are looking also for Contract Growers, you can visit our office here in Silang Cavite.

  20. eyock Says:
    hi good afternoon…nakapag start na kami mag alaga ng baboy last august, gusto ko pa sana ma enhance ang knowledge ko about it…san kaya ako pwede mag seminar or mag aral ng swine raising? please email me…jorgenavarrojr@yahoo.com
  21. mark Says:
    mali naman yun nakalagay
  22. chery Says:
    thank you…
  23. REY Says:
    SIR, WOULD LIKE TO INQUIRE FOR ASSISTANCE IF THERE ARE ANY IN YOUR PROGRAM FOR A SMALL PURSUING FARMER LIKE ME that needs capital to restart my swine business. I have a pig house with the capacity of 15 sow level and a pig fatthening pin capacity of 50 heads. I stopped the business last 2010 during the entry of imported pork and too much increase in the price of commercial feeds while the farm gate price for live pork is low.
    hope you can help me. I want to help my community also by providing dispersal program to households in the community once i can produce many swine piglets.

    hoping for your help.

    thanks.

    rey

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