Veggie ham, diced
Soya bean paste
1. Slice squash thinly and steam, then add margarine.
2. Osterize steamed squash with blender.
3. Dice veggie ham and button mushroom.
4. Add 1 cup water into the wok. Add squash, veggie ham and button mushroom. Boil and thicken with starch. Season with salt.
5. Put ground pepper or oregano or basil powder before serving.