Strategic Weed Control in Hybrid Rice
“Weed” is a harsh and very condemning term that we can coin for a plant whose economic importance and value is yet to be discovered. Weed is a plant that is unwanted at a particular space and time. Such unwantedness can be traced by generalizing that it can do more harm than good under such particular condition.
These are some of the possible damages weeds can do in ricefields.
1. It reduces yield due to competition with crops for light, water, and nutrients.
2. It reduces quality of produce through adulteration.
3. It blocks irrigation and drainage-canals.
4. It interferes with cultural practices.
5. It makes harvesting difficult.
6. It harbors insect pest and pathogens that attack the rice.
In comparison with other pests, weeds do not show visible damage to rice and because of this farmers do not recognize the yield reducing effect of weeds. Some farmers often neglect their presence, and will only remove when weeds have already grown vigorously and have already produced seeds. On the other hand, some farmers are so meticulously concerned to achieve a weed-free field in the whole cropping season. Both situations are an example of improper weed management. Removal of weeds after completing their life cycle is already too late because the weeds have already established themselves in the ricefield. Maintaining absolutely weed-free fields is too costly and time and labor consuming. Both approaches will reduce – farmer’s productivity either by reduced yields or by unnecessary channeling of resources to weed control. Weeds should only be controlled only when they pose significant yield reduction.
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