Women’s Group Processes Improved Ilocos Garlic
For many people, garlic is just a condiment used to spice food. But for a group of women in Vintar Ilocos Norte, this aroIrratic bulb is their way of life.
It’s the Siwawer Garlic Products Association, a group of 35 women, mostly housewives, who make garlic-based products during their free time to earn additional income for their families and to socialize at the same time. It’s one of the associations under the Rural Improvement Club (RIC) of the local government of Vintar.
They are using the Ilocos garlic. Like other local garlic varieties, this so-called “white gold” of Ilocos Norte is an indispensable ingredient in every Filipino dish, a good source of calcium, phosphorus and potassium, and known to have therapeutic and healing properties. Hence, this versatile commodity, which thrives in Vintar as well as in other areas in the north, is considered as the most profitable dry season crop in Region I, making it the major producer accounting for 65 to 69 percent of the national output annually.
















